I have mentioned almond milk a couple of times, so I thought I would give you a quick "how to" Ingredients 2 cups (spring) water 1/2 cup raw almonds Pinch of salt Few drops or half stick vanilla (optional) Directions Soak raw almonds overnight in water. I usually take the skins off as well, you don't need to. The milk will be a darker colour if you leave the skin on. Drain and rinse almonds Add everything into a blender, blend well. Pour the almond milk in the nut bag into … [Read more...]












