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Grilled Lemon-Rosemary Chicken

January 2, 2009 By The Passion Diva 1 Comment

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Can you tell I  love  Chicken!blog-beach-7

Ingredients:

  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons, fresh lemon juice
  • 1 tablespoon, fresh rosemary, minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation:

Place chicken breasts in a shallow glass dish or resealable plastic bag. Combine rosemary, garlic, black pepper, olive oil, and salt in a small bowl. Pour mixture onto chicken, cover or seal, and place in refrigerator for 15-20 minutes. Preheat grill for medium-high heat. Place chicken breast on a lightly oiled grill rack and allow to cook for 7 minutes per side. When chicken is no longer pink and juices run clear, remove from heat and serve.

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Filed Under Resources Tagged With chicken, Ingredients, lemon, pepper, Rosemary Chicken

About The Passion Diva
Lori is a passionate and an authentic teacher who shares her real life experiences with genuine integrity! Lori is the Founder and CEO of Sacred Earth Partners Training and Retreat Center Inc. Sacred Earth Partners’ overarching mission is to inspire, motivate and train all in using universal laws to enrich out lives and to protect and cultivate the earth.

Comments

  1. outdoor griller says:
    January 2, 2009 at 6:38 pm

    That sounds good I love putting olive oil on my chicken so that the chicken doesnt burn.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit http://www.cookingandgrillinoutdoors.com

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